Hybrid Kitchen Manager at Taher, Inc.

About the Role

The Kitchen Manager at Grandview High School is responsible for overseeing the daily operations of the school kitchen to ensure efficient, safe, and high-quality food service. This role involves managing kitchen staff, coordinating meal preparation according to established recipes, and maintaining compliance with all health and safety regulations. The Kitchen Manager will also be accountable for cost control measures, including inventory management and vendor relations, to optimize budgetary resources. A key outcome of this position is to deliver nutritious and appealing meals to students and staff while fostering a positive and collaborative work environment. Ultimately, the Kitchen Manager plays a vital role in supporting the school’s commitment to student wellness and operational excellence.

Job Responsibilities

Minimum Qualifications

Preferred Qualifications

Skills

The Kitchen Manager will utilize team leadership skills daily to motivate and guide kitchen staff, ensuring efficient collaboration and high morale. Cost control expertise is essential for managing budgets, minimizing waste, and optimizing resource use. Vendor management skills are applied to maintain strong supplier relationships and ensure timely procurement of quality ingredients. The ability to read and understand associated recipes ensures consistent meal preparation that meets nutritional and quality standards. Observing safety rules is critical to maintaining a safe working environment and compliance with health regulations, protecting both staff and students.