Hybrid Grill Cook at Southern Foodservice Management Inc

Description

• The shift hours are 6:00am - 2:30pm.
• This is a predominantly Monday-Friday position but there are occasional Saturday shifts.
• 1 year experience as a grill cook is preferred.
• 1 year experience in customer service is preferred.
• State Food Handlers permit is preferred.
• Must be able to pass background and drug test.

Duties and Responsibilities

• Operating the Short-Order Grill Station during meal periods.
• Assist in Kitchen with food preparation duties and cooking of sides and other items as assigned by Management.
• Responsible for correct quantities and quality of menu items as assigned by Management.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
• Must follow direction of Management in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal

• Properly Set-Up and stock Grill Station for Service by prescribed timeline.
• Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
• Cooking of required meal items according to the daily menu or other required menu items.
• Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

• Properly clean Grill Station and equipment after each meal period.
• Other Daily Cleaning duties as assigned by Management.

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent