Hybrid Cook- Burnt Pine Country Club at Sandestin Golf and Beach Resort

At Burnt Pine Country Club, you’ll be part of an exclusive private dining environment known for exceptional service, refined cuisine, and breathtaking views. As part of the Sandestin Golf & Beach Resort family, you’ll also enjoy resort-wide benefits, career growth opportunities, and the chance to showcase your culinary skills in one of the most prestigious clubs on the Emerald Coast.

Job Summary

The Cook at Burnt Pine Country Club is responsible for preparing high-quality dishes in accordance with established recipes and standards. This position ensures an exceptional dining experience for members and guests through consistent execution, attention to detail, and a passion for culinary excellence.

Essential Duties & Responsibilities

• Prepare, cook, and present menu items according to recipes, quality standards, and member preferences.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Ensure proper handling, labeling, and storage of food items to meet health, safety, and sanitation standards.
• Assist with menu development, daily specials, and banquet/event food preparation as needed.
• Work collaboratively with fellow cooks, chefs, and servers to ensure smooth kitchen operations.
• Control waste and portion sizes to maintain cost efficiency without compromising quality.
• Monitor stock levels and communicate needs for inventory replenishment.
• Follow all resort and departmental policies, including safety and sanitation procedures.
• Provide support for private events, fine dining service, and special functions at Burnt Pine Country Club.

Qualifications

• Previous cooking experience required; fine dining or country club experience strongly preferred.
• Knowledge of food safety, sanitation, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to consistent quality.
• Excellent teamwork, communication, and organizational skills.
• Culinary degree or certification preferred but not required.

Physical Requirements

• Ability to stand and work on feet for extended periods of time.
• Must be able to lift up to 50 lbs.
• Work in hot, fast-paced kitchen environment with exposure to heat, steam, and sharp utensils.
• Frequent bending, stooping, reaching, and carrying.

EOE M/D/F/V