Hybrid Utility Worker-K12 at GENUINE FOODS
GENUINE FOODS · New Orleans, United States Of America · Hybrid
- Office in New Orleans
Job Details
Description
The Utility / Dishwasher position is essential to maintaining a clean and organized back-of-house environment in a K12 school setting. This role involves a variety of responsibilities, from dishwashing to assisting with deliveries and kitchen organization. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
Essential Responsibilities:
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines.
- Wash specific items by hand (e.g., cutting boards, large pots and pans).
- Store clean dishes, glasses, and equipment appropriately.
- Assist with putting away deliveries and maintaining an organized back-of-house.
- Set up workstations before meal prep begins.
- Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
- Monitor dishwashing machine operations and report any technical or performance issues promptly.
- Regularly remove garbage and sanitize the kitchen area, including the floor.
- Other duties as assigned
Qualifications
- Previous work experience as a Dishwasher.
- Hands-on experience with industrial washing machines.
- Ability to follow instructions and assist with various tasks as needed.
- Strong time management skills.
- Attention to detail and adherence to sanitation rules.
- Availability to work in shifts.
- High school diploma is a plus.
Benefits and Perks:
- Health and retirement benefits.
- Paid time off.
- 401K plan.
- Opportunities for career growth and advancement.
Genuine Values:
- Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
- Personal Accountability: Ownership in problem-solving, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
- People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
- Entrepreneurial: Adaptability, nimbleness, going the extra mile, and encouragement to try new things.
- Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.
