Hybrid Restaurant General Manager at Salad and Go

Job Description:

Benefits:

• Medical, Dental & Vision Insurance
• Competitive Salary & Monthly Bonuses
• 401(k) with Company Match
• Flexible Scheduling
• Unlimited PTO
• Leadership & Career Development Opportunities
• Team Outings and Community Service Opportunity
• FREE Food!
• Fun Company Culture #ONETEAM

Pay: $55k-$65k/yr with up to 25% Monthly Bonus Potential

Store Manager Duties:

• Lead all Store Operations and report to District Manager
• Build made-to-order salads and other menu items
• Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals
• Provide great guest experiences with both walk-up and drive-thru orders
• Work in a collaborative, fast-paced, team-centered environment
• Come to work with an energetic, ready-to-work attitude

Qualifications:

• Must be 18 years or older
• At least 2+ years of previous General Manager experience; drive-thru experience preferred
• Food Handlers Certification
• Understanding of food safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced environment
• Results driven and team oriented

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.