Hybrid Food Services - Catering Support Staff (FWS/NFWS) at Grand Canyon University
Grand Canyon University · Phoenix, United States Of America · Hybrid
- Junior
- Office in Phoenix
Purpose within the Organization:
The purpose of this position is to assist the Catering team with serving food and providing prompt and courteous service to all customers.
Responsibilities Related to Purpose:
Greets and seats customers.
Serves food to customers at a limited number of tables, using proper rules of service etiquette.
Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.
Accepts payment, refers customers to the cashier or operates the cash register.
Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.
May carve meat, fish or poultry and/or prepare flaming dishes and desserts.
May assist others in the preparation of foods and properly store food.
May total bills and may be asked to respond to complaints regarding food or service.
Attends all allergy and food-borne illness in service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Qualifications:
Must comply with any dress code and PPE requirements.
1 year food service experience preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to listen carefully to customers' orders, explain drink and food items and make menu recommendations.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holiday and flexible schedule.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Must have a Valid Drivers License as this role may require driving to transport catering materials on campus.
Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2026
