Hybrid Container Unloader at Chef Works

Description

This is a part time, regular, on call position. There is no regular schedule; nor expectation of hours available each week. Each shift will last approximately four hours. Part Time Container Unloaders may be required to work more than a single four hour shift (11:30am - 2:30pm)

Overall:

Under close supervision, responsible for the timely and accurate unloading of incoming containers

Essential Functions:

Material Handling:

1. Assist in unloading containers and vehicles. Check product into the Warehouse Management System following prescribed work instructions; maintaining established productivity and quality levels.

General:

1. Follow all established safety and quality standards.
2. Meet established productivity and output standards.
3. Complete appropriate documentation as necessary for tracking goods and products.
4. Maintain a clean work environment to include sweeping, emptying trash and general warehouse cleanup.
5. Ensure all inbound and outbound shipments are accurate and free of damage and all orders are complete and correct.
6. Makes suggestions on process improvements.
7. Upholds Chef Works Core Values.

Requirements

Minimum Qualifications:

1. High school diploma or equivalent.
2. Six months to one year previous work experience, preferably in a light industrial setting.
3. Demonstrated basic computer experience (data entry, email, data lookup) in Windows 2007 or greater environment.
4. Ability to follow both verbal, written and visual instructions.
5. Ability to count accurately and write legibly. Demonstrated attention to detail.
6. Ability to work effectively in a team-based, fast-paced warehouse environment and meet established productivity and output standards. Demonstrated experience to comfortably shift between job duties / functions without a loss of productivity.
7. Basic demonstrated problem solving / analytical skills.

Physical Requirements:

Frequent lifting of 35lbs. or less (up to 100% of the time; during each shift) generally at waist level, some above/below waist, none above shoulders. Occasional lifting of 10# or less (less than 10% of the time) above shoulders. Requires standing of up to 100% of the time. Position is located within a working warehouse with regular shifts in temperature. Occasional overtime may be required.