Additional Information: Show/Hide Position Available August 2025
Baker/Cook Assistant Windom Middle/High School 7.25 Hours/Day
POSITION SUMMARY:
Assist with food preparation, the serving of food, the washing of dishes and pans, and the general cleaning of the kitchen/serving area.
ESSENTIAL FUNCTIONS:
Be knowledgeable in all areas of food production including the ordering, preparing, serving techniques, and inventory procedures that meet the Child Nutrition Regulations created by the MDEA and the U.S.D.A.
In the absence of the cook manager, be able to assume and carry out those duties
Assist with setting up the serving lines and, when needed, with the preparing and serving of breakfast
Assist with the checking of invoices and proper storage of the food when deliveries arrive
Keep track of food products inventory and make the necessary comparison and adjustments with the weekly grocery order
Keep the head cook and food service director informed as to the events and operations at the program level
Perform other duties as necessary and assigned
JOB REQUIREMENTS:
High school diploma or GED required
One to three years of experience in a school food service program preferred
Minnesota certified food manager (CFM) license preferred or ability to obtain
Equivalent combination of education, training, and experience in a job-related field
SALARY RANGE:
Union contract hourly range based on education, experience, and qualifications: $17.61 - $20.98
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