Salary/Hours: $50,000-$60,000 depending on experience
Qualifications: 3-5 years related experience in managing Public School Food Service operations preferred. Bachelor’s degree or equivalent combination of education and experience. Essential Duties and Responsibilities: The Assistant Director will assist the Director of Food Services in directing, supervising, managing and coordinating of activities district-wide with the primary focus on the needs of the customers served and compliance with local, state and federal laws/regulations pertaining to student dietary needs and sanitation/safety codes along with the United States Department of Agriculture (USDA)/Connecticut Department of Education (CSDE) requirements.
Supervises all food service personnel assigned to various schools directly or through coordination with the Kitchen Managers.
Assists in planning and making recommendations for budget and fiscal requirements and needs for the programming
Assists the Director in coordinating and supervising all Food Service operations within the district.
Perform other duties as assigned or requested to contribute to the efficient operation of the Food Services Department and Groton Public Schools.
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