Hybrid Part Time Dining Room Server- Mason Ohio at Community First Solutions
Community First Solutions · Mason, United States Of America · Hybrid
- Junior
- Office in Mason
Overview:
Community First Solutions, Culinary team is looking for a Part-Time Server to join our team!
This employee will be responsible for providing services & support to all areas of the Dining Services department at our Westover Facility. Which includes, but is not limited to providing five-star customer service and white glove dining experience to our residents and guest and cleaning up all items needed to maintain the operations of the Dining Services Department.
SCHEDULE:
Part Time
Needs flexibility to work weekends as needed
SALARY
Starting at $14 going up to $16 based upon experience (Non Negotiable)
WE OFFER FLEXIBILITY & WORK-LIFE BALANCE
- Paid Time Off that can be taken once accrued with no waiting period
- Competitive Medical, Dental and Vision insurance Employee education funds that advance career development
- Zero co-pay on certain routine prescription medication
- Paid Holidays & Holiday Pay
- Life Insurance & Supplemental Life Insurance
- 401(k) retirement savings plan with employer match
- Supervises daily operations of dining room
- Assigns duties for servers
- Assigns and assists with pre-service prep before each meal
- Assists servers with seating and bussing, delivering meals, and beverage refills
- Assigns closing side work/cleaning duties
- Checks servers out after shift to ensure side work is complete and dining room is set properly
- Assist with AL meal service
- Oversees resident complaints, resolves issues and reports any resident comments or concerns to Hospitality Manager immediately.
- Assists with administrative work and scheduling
- Assists with training of all new dining room servers
- Provides supervision for special events.
- Complies with all state and county health codes for food handling.
- Attends all in-services training and pre-shift meetings.
- Stock dining area, refrigerator, and freezer
- Prepare the dining room, trays, linens, and other dining experience items. This includes but is not limited to performing dishwashing/cleaning procedures, assuring that utensils and other cooking equipment are readily available for next meal, collecting and cleaning food trays, rolling and shining silverware, washing placemats and napkins throughout the day
- Vacuums, sweeps, or mops dining area
- Greet and interact with residents and guests in a pleasant and positive manner
- Prepare and deliver food trays using rolling cart efficiently and in a timely manner. This includes but is not limited to pouring hot/cold beverages, placing cold/hot plates and condiments onto tray, taking food temperatures, collecting and cleaning dirty trays
- Anticipate and respond to residents and guests needs
- Provide a high level of customer service satisfaction throughout the dining experience
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Ensure that quality, cleanliness and safety standards are being met according to established practice, documented standards and regulatory guidelines
- Obtain meal selection from resident. Read and follow diet card requirements of residents. Ensure that all dietary procedures are followed in accordance with established policies.
- Must have open availability (must be available weekends, weekdays, am or pm and holidays).
- All other duties as assigned and appropriate for the position.
Must be 18 years old or Have a Highschool Diploma
Education: High School Diploma or equivalent preferred but not required
Licenses or other required certifications: None
Experience: 1 to 2 year related experience preferably in a continuing care retirement community, hospital, hotel, restaurant, or similar preferred
Specialized knowledge, skills, or abilities: Excellent customer service skills
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