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Hybrid F&B Back Server at None

None · San Diego, United States Of America · Hybrid

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The Back Server plays a vital supporting role within our restaurant team, ensuring exceptional guest service by assisting the front servers in maintaining a clean, organized, and welcoming dining environment. This position is responsible for resetting tables, delivering food and beverages, maintaining cleanliness, and supporting the overall flow of service to enhance the guest experience.

Responsibilities:

  • Support the front server team in delivering prompt, courteous, and efficient service
  • Deliver food and beverages to guests in a timely and professional manner
  • Clear and reset tables promptly after guest departure
  • Refill water, coffee, and other beverages throughout service
  • Maintain cleanliness and organization of dining areas, service stations, and side stations
  • Ensure silverware, glassware, and china are properly polished and stocked
  • Assist with preparing the dining room for service, including setups and breakdowns
  • Communicate effectively with kitchen and service staff to ensure smooth operations
  • Follow all safety and sanitation policies and procedures
  • Perform side work and additional duties as assigned by management

Qualifications:

  • Previous experience in a fast-paced restaurant or hospitality environment preferred
  • Excellent communication and guest service skills
  • Strong attention to detail and a team-oriented attitude
  • Ability to multitask and stay organized under pressure
  • Must be able to stand and walk for extended periods and lift up to 25 lbs
  • Flexible schedule, including weekends and holidays

Physical Demands:

  • Ability to lift and carry trays, dishes, and supplies
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Must be able to stand and walk for long periods of time
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