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Hybrid Bakery General Production - 1st at Bernatello’s Foods

Bernatello’s Foods · Kaukauna, United States Of America · Hybrid

$37,440.00  -  $37,440.00

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Hourly Wage: $18
Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).
$1, 000 Referral Bonus

Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI.  We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!

JOB DUTIES & RESPONSIBILITIES:

Production Responsibilities

  • Works together as a team, cooperating with other employees
  • Participates in all changeovers, knows the responsibilities of their position and completes them
  • Open and remove raw materials from container
  • Feed raw materials into machines or onto conveyors
  • Orders new product and records information on proper forms
  • Rotates through various positions within the department
  • Packages finished product correctly as required by department
  • Assists machine operators on various pieces of equipment
  • Transport materials to/from station
  • Completes all documentation correctly in assigned departments
  • Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
  • Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
  • Maintains a clean work space

Quality/Food Safety Responsibilities

  • Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines
  • Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
  • Inspect product and perform quality checks
  • Follow production guidelines for food safety

Safety Responsibilities:

    • Follow all safety policies and procedures

    EXPERIENCE & TRAINING:

    • Just be at least 18 years or older
    • Experience working in manufacturing facility is desired
    • Food manufacturing experience desired
    • Ability to pay attention to detail

    KNOWLEDGE, SKILLS & ABILITIES:

    • Ability to understand written or spoken English instructions
    • Ability to speak and write in English
    • Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
    • Ability to work individually and as a member of a team
    • Organization and time management skills required
    • Technical/mechanical skills desired
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