Hybrid Full-Time Cook/Cashier at Central York School District

• Prepare food in accordance with established procedures and direction of the Head Cook.
• Assist the Head Cook in estimating the quantities of food to students and staff.
• Actively participate in the serving of food to students and staff.
• Assist and participate in the necessary cleanup of all cafeteria-related areas.
• Maintain and practice required standards of cleanliness and sanitation.
• Become knowledgeable about the overall operation to insure continuity and consistency of service in the event of personnel absence.
• Demonstrate a working knowledge of safe operation of all kitchen equipment.
• Interact with students and staff in a courteous and positive manner.
• Actively participate in activities designed to improve the school lunch program.
• Perform other duties reasonably related to the Food Services function as assigned by the Head Cook, Principal and/or Food Service Director.

• High school diploma or equivalent (required)?
• Knowledge in the food service industry with an understanding of nutrition, sanitation and food safety is preferred
• ServSafe preferred
• Cooking experience preferred
• General working knowledge of computers preferred
• Strong Math skills preferred
• Must demonstrate the ability to be highly structured and organized & have good communication skills
• Must have obtained (or will obtain) valid PA Criminal, PA Child Abuse, and FBI Criminal History Background clearances within the past twelve (12) months. 

Eligible for the following benefits:

• Medical with Health Spending Account, Dental, Vision, Life Insurance, Flexable Spending Accounts, Dependant Care, Aflac Supplemental Insurance Plans 
• Paid time off (personal and sick days)
• Predictable schedules aligned with the school calendar
• Paid Holidays and extended school breaks