Hybrid Production Cook (Hourly Offer Test JS 8-13) at Cherokee Nation Entertainment
Cherokee Nation Entertainment · Catoosa, United States Of America · Hybrid
- Junior
- Office in Catoosa
Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
- Prepares food for the assigned venue.
- Adheres to standards for preparation, portioning, cooking and presentation of all menu items.
- Ensures excellent quality of food and proper presentation.
- Ensures proper portion control, adherence to recipes and timeliness of all food products.
- Ensures daily quantities of required foods are prepared per Chef’s instructions.
- Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage.
- Upholds cleanliness standards for kitchen operations, equipment and tools.
- Maintains a safe and sanitary work environment.
- Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment.
- Performs other job-related duties as assigned.
SUPERVISORY/MANAGEMENT AUTHORITY
No supervisory/management authority.
Qualifications
EDUCATION AND EXPERIENCE
High School Diploma or General Education Degree (GED) and 1 year of related experience or an equivalent combination of education and experience.
OTHER REQUIREMENTS
- Ability to obtain a food handler’s card.
WORK ENVIRONMENT
Work may be performed in a variety of settings, including climate-controlled office settings and/or casino floors which includes exposure to second-hand smoke and crowd noise. Work will require working varied shifts including, weekends and holidays, as needed. Work requires lifting objects up to 50lbs.
