Hybrid Sous Chef - Emeril's New Orleans Fish House at Emeril's New Orleans Fish House

We are now seeking a Sous Chef.  2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests.  An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must.  

Qualified candidates should reply with their current resume