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Hybrid Sous Chef I at Quest Food Management Services

Quest Food Management Services · Richton Park, United States Of America · Hybrid

$43,680.00  -  $49,920.00

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Position Summary  

Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff.  

 


Sous Chef I Full Time Benefits:  

 

Medical, Dental & Vision 

401k  

PTO  

Paid Unused Sick Time  

(8) Company Paid Holidays  

Shoes for Crews $40.00 Annual Credit  

Free Meals  

Paid training 

2 Guaranteed Raises a Year  

Life & AD&D Insurance  

Career Path Growth and more!
 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

 

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

 

 

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