Hybrid AM Print & Apply Crew G2 at Daily's

SUMMARY

Precook P&A Crew will work with raw and cooked bacon as general labor in a cold and fast paced environment. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Understanding proper grading and packaging procedures. Responsible for understanding Daily’s GMP’s and safety policies.

ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:

• Understand bacon specification requirements to ensure quality
• Work at a pace consistent with line speeds
• Keep accurate records as needed
• Maintain accurate counts
• Minimize scrap at all times
• Follow procedures outlined by Department Supervisor/Department Lead
• Follow Daily’s attendance and punctuality rules
• Follow Daily’s Good Manufacturing Processes
• Follow Daily’s Safety guidelines as outlined in Safety Handbook
• Rotates job stations within Precook Department
• May be required to assist in other areas based on business need
• Perform other related responsibilities, as needed, to support Daily’s business objectives

EDUCATION, EXPERIENCE, SKILLS

• Must consistently follow company rules and procedures and ensure consistency with product specifications
• Previous food manufacturing experience preferred
• High school diploma or general education degree (GED) preferred
• Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment
• Ability to read and comprehend simple instructions, short correspondence, and memos preferred
• Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages
• Able to adhere to specifications

PHYSICAL DEMANDS

• Must be willing and able to handle raw product
• Regularly lift and/or move up to 15 lbs and occasionally lift and/or push up to 50 lbs
• Standing and walking for up to 10 hours a day on concrete and wet surfaces
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT: Temperature variations – average of 40 degrees. Exposure to noise above 85 dbl (hearing protection required).

WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.