Hybrid Bistro Cook at INDIANA MASONIC HOME INC

Indiana Masonic Home Compass Park is looking to add to our Food Service Team. Compass Park is a vast 320-acre community in the heart of Johnson County adjacent to Indianapolis. It is a vibrant community through all seasons and a place of beauty, rich in tall trees and winding footpaths. This job is in Franklin, IN.

Full Time: 11am-7pm

Bistro Cook Responsibilities:

• Operates and cleans equipment per department procedures after each use.
• Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working environment.
• Demonstrates knowledge of infection control and sanitation with food temperatures, hand washing, use of gloves and dating of food when required to handle food.
• Identifies and utilizes cleaning chemicals used, following directions recommended by manufactures and per MSDS sheets.
• Prepares entrees, vegetables, and specials according to standardized procedures.
• Set up workstations with all the necessary ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure all food and other items are stored properly and check the quality of ingredients.
• Monitor stock and let chef or director know when there are shortages or needed items.

Bistro Cook Requirements:

• Preferred High school diploma or equivalent; Diploma from a culinary school will be an advantage.
• Cook experience.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Good communication skills

Bistro Cook Benefits:

• Work Life Balance
• Weekly Pay with Daily Pay option 
• Discounted onsite childcare for all employees
• (PTO) after 90 days of employment Complete health, vision, and dental care benefits with eligibility on the first day of the month after 60 days of employment