Hybrid Restaurant Manager at Sapp Bros., Inc.

Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team! At Sapp Bros., Inc., we pride ourselves on delivering outstanding service to both local and traveling customers. We’re not just about food—we’re about creating a welcoming environment that reflects our core values: Safety, Attitude, Pride, and Professionalism (SAPP).

As a Restaurant Manager, you'll be key to the success of our restaurant operations. Lead by example, inspire your team to exceed expectations, and ensure every guest leaves with a smile. We are committed to our mission of Blessing and Serving others, delivering 5-star service with a strong focus on Safety and Professionalism.

Key Responsibilities:

• Provide exceptional guest service by greeting and attending to guests, ensuring professionalism from team members.
• Resolve guest conflicts promptly and maintain service excellence.
• Assist in maintaining cleanliness, health, and safety practices in the dining area.
• Lead, motivate, and develop a team of Shift Managers, Supervisors, and Team Members.
• Hire, train, and foster a culture of respect, kindness, and fairness among staff.
• Monitor financial performance, complete reports, and follow cash handling procedures.