Hybrid Quality Assurance Supervisor (3rd Shift) at Suja Life

Position Summary

In accordance with the established mission, policies and procedures of Suja Life the Quality Control Lead Technician assures that the plant is compliant with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality, and food defense.

Schedule:

• 9:00 AM – 5:30 AM, Sunday - Thursday
• Open availability required – must be flexible for mandatory overtime (up to 12-hour shifts) and occasional 6th-day coverage as needed.

Essential Duties and Responsibilities

• Must be able to perform all duties and responsibilities of:
  • QA Tech 1 & 2
  • QA Lead
  • Be able to cover all shifts.
• Cover QA Tech duties as necessary during callouts.
• Perform special assignments as needed by the Quality Assurance Manager.
• Maintain and review the Balance Sheet.
• Review Monthly Audits.
• Ensure floor coverage.
• Assign times for breaks and lunches.
• Cover areas during breaks and lunches.
• Investigate findings of non-conformities and report to QA Manager.
• Review Monthly Audits for work maintenance work orders.
• Train new employees on QC and lab duties.
• Perform GMP Trainings for new hires.
• Perform employee training verifications, proficiencies and evaluations.
• Review Hold Log.
• Review QA paperwork at the end of the shift.
• Update SQF binders as needed.
• Sort through paperwork and file as needed.
• Participate in meetings as required.
• Report any food safety problems to the SQF Practitioner or Department Supervisor in a timely manner so that corrective actions may be performed.
• Responsibilities will require an adjusted work schedule, overtime, holidays, and evening/weekend hours to meet deadlines.
• UKG Timecards and Point System.
• Adhere to SOP, SSOP, GMP, and HACCP guidelines when in the plant.

Qualifications & Requirements

Education

• High School Diploma or equivalent (required)

• HACCP Certification (required; can be obtained after hire)

Experience

• 1–2 years in Quality Assurance (preferred)

• 1–2 years in the food industry (preferred)

Knowledge & Skills

• Familiarity with food safety regulations (preferred)

• Strong leadership and communication skills

• Proficient in computer use and basic software programs

• Excellent critical thinking and problem-solving abilities

• Flexible and adaptable to change; able to work independently with moderate supervision

• Skilled in delegating tasks and organizing floor duties

Work Environment

• Warehouse and cold storage environment (below 40°F)

• May work in confined spaces with noise levels exceeding 85 dBa

• Continuous use of required PPE, including safety glasses, ear protection, and steel-toed shoes

• Repetitive tasks and occasional interaction with loud machinery

Physical Requirements

• Ability to stand for long periods, bend, climb stairs or ladders, and work in narrow areas

• Occasional lifting of up to 20 lbs.

• Ability to work at heights

• Periods of computer work and screen time

Benefits

Come join the Suja Life! We offer a competitive benefits package including:

• Medical, dental, vision, life insurance and other ancillary benefits
• Matching 401k
• Vacation, sick and holiday time off
• Free juice!

Pay Range

• $27 to $29 hourly, based on your experience

#INDHP

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Suja Life is proud to be an equal opportunity employer seeking to create a welcoming and diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ancestry, physical or mental disability, medical condition, marital status, genetics, age, or veteran status or any other applicable legally protected status or characteristic. The Company complies with all federal/local/state regulations regarding pay.