Hybrid Cook at Mason County Schools

• Assists in supervising students in the cafeteria during mealtime.
• Assists in making sure that tables and surrounding areas are clean.
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
• Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students.

• May collect count and deposit food services program monies.
• Performs other related tasks as assigned.

Note:         The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.

• Ability to stand for extended periods of time and lift at minimum 15lbs
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

• Works in standard school environment and in outdoor weather.

 Note:   Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.

• Successful prior experience working as a lunch or food service aide, preferably in a school district or with children is a plus