Hybrid Cook I/II at West Virginia Department of Education

QUALIFICATIONS:      A.     High school diploma or equivalent

1. Ability to communicate, read, write, make basic calculations and follow written and oral instructions
2. Possess a valid food handler’s card and meet all local and state health requirements
3. Good health, average physical strength with capability to lift large containers of food
4. Ability to relate with children and adults

REPORTS TO:             School Principal, Coordinator of Child Nutrition

HOURS: 5:30 am-1:00 pm

CONTRACT OF 200 DAYS