Hybrid Cook - Bowl and Barrel San Antonio at The Rustic

Description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task�s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager�s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry�s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com