Hybrid General Manager at Wendy's

Join the Wendy’s Family – Lead, Inspire, and Grow!

At Wendy’s, we believe that family comes in all shapes and sizes—including our team! As the Restaurant General Manager (RGM), you play a vital role in leading the Restaurant Management Team and creating a welcoming environment for both employees and customers. Your mission? Take care of your team, put smiles on customers’ faces, achieve sales goals, and drive operational success.

We’re looking for career-driven, motivated individuals with strong interpersonal skills and a passion for building and leading high-performing teams. Our ideal candidate is someone who:

• Thrives in a fast-paced environment
• Can motivate and develop a team
• Focus on profitability and superior customer service
• Has a drive to be the best in the business

 As leaders and role models, our managers set the tone for a fun, team-oriented atmosphere where everyone has the opportunity to succeed. In return, we offer:

• A stable work environment
• Flexible schedules for work-life balance
• Opportunities for career advancement
• Competitive incentives and benefits

 What You Can Expect as a General Manager on Our Team:

• Career Growth – Looking to advance? We offer opportunities to grow within and beyond our restaurants so you can take your career to the next level.
• Paid Training – We’re committed to your success and will equip you with the skills and knowledge needed to lead the Wendy’s Way with confidence.
• Perks – Enjoy exclusive employee discounts, healthcare options, paid time off, and a 401(k) with employer match. (Eligibility requirements apply—let’s talk!)

 What We Expect from You & What You Bring to Our Team:

• Create a service experience so exceptional that guests can’t wait to return to Wendy’s.
• You thrive in fast-paced environments and enjoy making decisions that drive success.
• Foster a culture where guest satisfaction is the top priority for you and your team.
• You’re passionate about leading, teaching, and growing your team into future leaders.
• Ensure proper procedures and a culture of food safety are always a priority.
• Maintain the perfect balance between exceptional employee & guest experiences, operational performance, and financial success.

 What We Need from You:

• Guide your management team to achieve employee engagement, customer satisfaction, sales growth, and operational excellence.
• Be comfortable standing and moving throughout most of your shift.
• Operate restaurant tools and technology, including headsets, registers, and grills.
• Follow brand guidelines to prepare quality food, deliver exceptional service, and ensure a clean and welcoming restaurant environment.
• Must have or be willing to obtain a SERV Safe certification by the end of training.
• Ability to travel to your home store and occasionally to other locations (restaurants, area office, etc.) for training and operational needs.
• Must be 18 years of age or older.

 Many of our future leaders come from the RGM ranks. If you're looking to grow your career with us, we’re committed to helping you develop essential skills, providing the support you need and offering opportunities for advancement as new roles become available.

Ready to take the next step in leading a team and making an impact? We’d love to have you on board!

We may provide reasonable accommodation to support individuals with disabilities in performing essential job functions. All qualified applicants will be considered regardless of age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are kept confidential.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

Dhanani Group, Inc. is an equal opportunity employer.