POSITION VACANCY POSTING DATE: August 7, 2025
| POSITION: | Food Service Helper (part-time) |
| ASSIGNMENT: |
Dake Jr. High School
350 Cooper Road
Rochester, NY 14617
3.25 hours per day / 10-month
10:00 a.m. - 1:15 p.m. |
| REQUIREMENTS: |
Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and serving of food in cafeteria or other dining area. Ability to follow oral and written instructions; ability to operate a computerized cash register and accurately make change; willingness to perform repetitive food service activities. |
QUALIFICATIONS: |
Some experience preferred; willing to train. |
SALARY: |
$17.01 per hour - $17.01 per hour |
STARTING DATE: |
September 2025 |
APPLICATION PROCEDURE:
| Apply on-line for this specific job vacancy at:
https://www.applitrack.com/westirondequoit/onlineapp
Application Deadline: August 18, 2025 |
Title IX Coordinator
West Irondequoit CSD
321 List Avenue
Rochester, New York 14617
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CIVIL SERVICE DESCRIPTION
FOOD SERVICE HELPER
Code No.: 5-06-001
LABOR
DISTINGUISHING FEATURES OF THE CLASS: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
TYPICAL WORK ACTIVITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.)
Prepares ingredients for salads, sandwiches, and cold plates;
Portions and garnishes all desserts, salads, and fruits for serving;
Trims, washes and prepares vegetables;
Sets up serving lines with condiments, hot and cold foods, and table services;
Serves food from steam table or food line in cafeteria-style operation;
Washes and sanitizes all pots, pans, and utensils;
Cleans and dries silver, china, and glassware;
Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws;
Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides;
Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides;
Operates kitchen appliances and equipment;
Advises students of well-balanced meals;
Cleans kitchen and dining room area;
Serves as cashier on student faculty food service line.
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position.
MINIMUM QUALIFICATIONS: There are no education or experience qualifications for this position.
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
REVISED: February 19, 1987
