Hybrid Steward at Avalon PS HM, LLC

Job Summary

The Steward plays a vital behind-the-scenes role in ensuring the smooth operation of kitchen and food service areas. Responsible for maintaining cleanliness, sanitation, and organization across culinary workspaces, the Steward ensures that all kitchen tools, equipment, and dishes are clean, safe, and ready for use. This role supports the culinary and service teams by creating a safe, hygienic, and efficient environment in accordance with local health regulations and company standards.

Essential Job Duties and Responsibilities

1. Cleaning & Sanitation

• Wash and sanitize all kitchen equipment, dishes, pots, pans, and utensils using industrial dishwashing machines or manual methods.

• Ensure all food preparation areas are clean, organized, and free of debris.

• Maintain cleanliness in dishwashing, kitchen, and back-of-house service areas, including floors, walls, trash bins, and drains.

2. Safety & Compliance

• Adhere to all health and safety standards, including proper handling of cleaning agents and safe operation of dishwashing equipment.

• Ensure proper use and storage of chemicals, clearly labeling all products in accordance with OSHA and local guidelines.

• Follow company hygiene and food safety policies, including safe food handling and disposal procedures.

3. Support & Inventory

• Assist with basic food prep or setup as directed by culinary team.

• Monitor and replenish dishwashing supplies, such as detergent and sanitizer.

• Report equipment maintenance needs or breakdowns promptly to the supervisor.

4. Team Collaboration & Communication

• Work collaboratively with culinary and service staff to ensure timely availability of clean dishware and utensils.

• Communicate efficiently with team members, especially during high-volume service times, to ensure continuous workflow.

5. Waste Management

• Sort and dispose of kitchen waste, recycling, and compost in accordance with property standards and sustainability initiatives.

• Maintain organized and clean garbage disposal areas.

Physical Demands

• Standing/Walking: Prolonged standing and walking required during entire shift.

• Lifting/Carrying: Regularly lift and move up to 50 lbs., including dish racks, trash bags, and containers.

• Repetitive Motion: Frequent bending, reaching, and handling of kitchen equipment and supplies.

• Environmental Exposure: Work performed in a hot, humid, and fast-paced kitchen environment. Exposure to water, chemicals, and noise is routine.

• Protective Equipment: Required to wear slip-resistant shoes, gloves, aprons, and other protective gear as appropriate.

Qualifications

• Prior stewarding or kitchen experience preferred but not required—willingness to learn is essential.

• Ability to work independently and as part of a collaborative kitchen team.

• Flexible schedule, including availability on weekends and holidays.

• Strong attention to cleanliness, detail, and safety standards.

• Must be able to obtain and maintain a valid Riverside County Food Handler's certification throughout employment.

About Avalon PS HM, LLC

Avalon PS HM, LLC is a dynamic and diverse team of passionate individuals united by a shared love for hotels and the art of hospitality. Our philosophy is straightforward: excellence is our standard, and anything less simply doesn't meet our expectations. We actively seek out the best talent, both from within the industry and beyond, to join us as we build a new kind of lifestyle hospitality company—one inspired by timeless traditions and focused on innovation. The work we do is challenging and fast-paced, but it’s also incredibly rewarding.

Avalon Hotel & Bungalows Palm Springs

An old-world hideaway in the heart of Palm Springs, Avalon is a desert oasis tucked into the foothills of the San Jacinto Mountains. With 70 Spanish-style lodgings, including romantic studios and 13 private villas; 3 cabana-lined pools; the acclaimed Chi Chi restaurant; and the restorative Estrella Spa, it’s no secret while Avalon’s sun-kissed, lush, citrus tree-lined grounds have been a Hollywood playground since the 1930s.

Ingleside Estate

At the historic Ingleside Estate & Melvyn’s Restaurant, an old Hollywood glamour runs deep: Built in the 1920’s for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy that's still felt in its serene, hedge-lined grounds. A relaxed elegance is palpable throughout the 30 Spanish Revival rooms and suites, and on the lush lawn with pool and hot tub. The iconic dining experience of Melvyn’s restaurant and lounge completes this picturesque setting to play and escape it all.

Equal Opportunity Employer

At Avalon PS HM, LLC, we are committed to providing equal employment opportunities to all employees and applicants. We make decisions based on merit, regardless of race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other characteristic protected by federal or state law. We utilize E-Verify to verify the identity and employment eligibility of all new hires.

Fair Chance Hiring

In compliance with local Fair Chance Hiring Ordinances, Avalon PS HM, LLC will consider qualified applicants with criminal histories on an individualized basis, ensuring fair treatment and equal opportunity for all.