Hybrid Prep Cook at Las Vegas Petroleum

Las Vegas Petroleum is a renowned operator of travel centers that serves customers with fuel, convenience store items, and delicious dining options. We are seeking a dedicated and enthusiastic Prep Cook to join our kitchen staff. This role is vital to the success of our culinary operations, focusing on preparing fresh, high-quality ingredients in a fast-paced environment.

Key Responsibilities:

• Prepare and wash fruits, vegetables, and other ingredients based on the daily menu requirements.
• Ensure all food items are prepped and organized for seamless kitchen operations.
• Maintain cleanliness in prep areas, adhering to health and safety regulations.
• Assist chefs with cooking tasks and plating dishes as needed.
• Properly store and label all food items to ensure freshness and compliance with guidelines.
• Collaborate with kitchen team members to support efficient service and food presentation.
• Participate in inventory management and maintain stock levels for kitchen supplies.

Requirements

• Experience in a kitchen environment, preferably as a Prep Cook or in a similar role.
• Knowledge of food safety and sanitation practices is essential.
• Ability to work quickly and efficiently under pressure.
• Strong organizational skills and attention to detail in food preparation.
• Good communication skills and ability to work within a team.
• Flexibility to work various shifts, including weekends and holidays.
• A genuine passion for food and culinary excellence.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development