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Hybrid Cook/ Baker (WCMS) 25/26 (6 hour) at Woodford County Public Schools

Woodford County Public Schools · Woodford County, United States Of America · Hybrid

2025-08-05 14:00:00.0

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Cook/ Baker (WCMS) 25/26 (6 hour)

JobID: 2653

Position Type:
Food Service

Date Posted:
8/4/2025

Location:
Woodford County Middle School

Date Available:
08/12/2025

Closing Date:
until filled

  Additional Information: Show/Hide
CLASS TITLE:   COOK/BAKER

BASIC FUNCTION:

      Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES:

·         Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
·         Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
·         Assist in determining the appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
·         Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
·         Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
·         Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
·         Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
·         Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
·         Train and provide work direction to others.
·         Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods leftover.
·         Prepare and bake food for special events as needed; assist at banquets or special events as required.
·         Assist in other food service areas as needed; collect money and make correct change.
·         Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

      KNOWLEDGE OF:
·         Principles and methods of quantity food service preparation, serving and storage.
·         Sanitation and safety practices related to handling, cooking, baking and serving food.
·         Methods of preparing and serving food in large quantities.
·         Methods of adjusting and extending recipes and proper substitutions.
·         Proper methods of storing equipment, materials and supplies.
·         Standard kitchen equipment, utensils and measurements.

Cook/Baker - Continued                                                                                                            Page 3

      KNOWLEDGE OF - continued:
·         Health and safety regulations.
·         Basic record-keeping techniques.
·         Basic math and cashiering skills.

      ABILITY TO:
·         Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
·         Prepare and serve food in accordance with health and sanitation regulations.
·         Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
·         Prepare attractive, appetizing, and nutritious meals for students and staff.
·         Lift, bend, reach and stand.
·         Follow, adjust and extend recipes.
·         Understand and follow oral and written directions.
·         Communicate effectively both orally and in writing.
·         Lift heavy objects.
·         Maintain routine records.
·         Meet schedules and timelines.
·         Establish and maintain cooperative and effective working relationships with others.
·         Plan and organize work.
·         Observe health and safety regulations.
·         Train and provide work direction to others.
·         Make change accurately.
·         Read and write at a level required for successful job performance.

EDUCATION AND EXPERIENCE:

      Any combination equivalent to:high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

      Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

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Hybrid Cook/ Baker (WCMS) 25/26 (6 hour) at Woodford County Public Schools

Additional benefits

Other home office and work from home jobs

Hybrid Chemistry Teacher

Hybrid Family and Consumer Science Teacher - Culinary

Hybrid 4th Grade Teacher, Twin Cities International Schools

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