Hybrid Line Cook - Morada Bay Beach Club at Cheeca Lodge & Spa

Location: Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida Keys

Position: Part Time Line Cook (2-3 days a week)

Job Summary As a Line Cook at Morada Bay Beach Cafe, you'll be a crucial part of our kitchen team, contributing to the culinary excellence that our guests have come to expect. This role involves preparing innovative and eclectic Caribbean and American cuisine, using the freshest local seafood and produce. You'll be working in a dynamic environment that combines the laid-back lifestyle of the Florida Keys with the beauty of Islamorada.

Job Responsibilities

• Maintain a clean kitchen area in accordance with Board of Health standards.
• Follow precise directions for food preparation to ensure consistent quality and presentation.
• Strive for perfection in food preparation, focusing on uniformity in presentation and efficient waste management.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful, and courteous demeanor, even under pressure.
• Communicate effectively in English and work well under pressure.

Education

• 1-2 years of experience in a culinary role.
• Must be at least 18 years of age.

Benefits for Part-Time Employees

• Employee Discounts
• 401(k) with employer matching.

As a Cook at Morada Bay Beach Cafe, you will have the opportunity to work in a unique beach café setting that pays tribute to the great watermen and ocean lovers with its Hawaiian and Californian surfer-inspired decor. You will be instrumental in delivering a menu that is a blend of Caribbean and American cuisine, showcasing the best local ingredients. Join us to be a part of a team that values culinary excellence and guest satisfaction in one of the most beautiful locations in the Florida Keys.