Hybrid Cook NA-06 at Department of the Army

Cook NA-06

Department: Department of the Army

Location(s): Fort Wainwright, Alaska

Salary Range: $21.27 - $24.81 Per Hour

Job Summary: This announcement will fill vacancies for various facilities within MWR on Fort Wainwright, Alaska. Such facilities include Chena Bend Golf Course, Community Activity Center, Warrior Zone and more! Up to 25% recruitment and retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week. To better expedite the hiring process, we recommend including full contact information for professional and personal references on your resume.

Major Duties:

• Takes inventory to determine ordering requirements.
• Follows health and safety precautions to ensure safe preparation and storage of food items.
• Sets up and serves food as necessary. Check food for appropriate preparation, temperature, and packaging.
• Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.
• Prepares and cooks a variety of menu items.

Qualifications: A minimum of six (6) months of work experience directly related to the duties described above, that include skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Knowledge of proper cooking temperatures and preparation methods for a variety of foods. Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime. Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage. Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items. Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations.

How to Apply: You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Number (VIN): 12659318. Announcement closes at 11:59 PM Eastern Time on 12/31/2025 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Click this link to preview the application: https://apply.usastaffing.gov/ViewQuestionnaire/12659318. Complete the online application, verify the required documentation is included with your application package, and submit the application. You must re-select your resume and/or other documents from your USAJOBS account, or your application will be incomplete. It is the applicant's responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Additional information on how to complete the online application process and submit your online application may be found on the USA Staffing Applicant Resource Center. 2. Manually: Please refer to the "Additional Information" section of this announcement for instructions.

Application Deadline: 2025-12-31