Hybrid Bartender (Part Time) at IBC BANK
IBC BANK · Kingsville, TX, United States Of America · Hybrid
- Office in Kingsville, TX
IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects its dedication to the growth and success of its employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience.
Time Type:
Part timeThis is an in-office position.
Department:
760 Ranch OperationsJob Summary:
Directly responsible for bar service and food serving at all hunt breakfasts, lunches and dinners.Job Description:
ESSENTIAL JOB FUNCTIONS
The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all responsibilities, duties, and skills required by all incumbents.
Collaborate with kitchen staff for execution of quality food servicing during all hunt visits
Knowledgeable and able to prepare all types of alcoholic and non-alcoholic beverages for all guests at hunt camp visits
Collaborate with Camp Manager and/or Assistant Camp Manager on all aspects of event planning and coordination of food service to ensure sterling services is planned
Responsible for other camp tasks as they become necessary to execute or as directed by the Camp Manager and/or Camp Assistant Manager
SKILLS
Advanced experience with bar and food service
Fluent in writing and speaking English and Spanish a plus
Excellent communication, presentation, and interpersonal skills
Able to take direction from Camp Chef, Camp Manager and Assistant Camp Manager as needed
Positive attitude and able to work with a team
Must be flexible to work evenings and occasional weekends as needed
Must be agile enough to lift and carry kitchen equipment not exceeding 30 lbs.
Knowledgeable on wines, alcoholic mixed drinks and the type of glassware needed for a variety of drinks
EDUCATION & CERTIFICATE
At least 2 years working in bar and/or food service. Restaurant experience a plus.
Food Handlers Certificate
EXPECTATIONS
Successful execution of all events and daily tasks
Achieve and maintain event quality food presentations and meet goals and expenses in control
Ability to effectively interface with colleagues, company staff and customers