Prep Cook - Sliced Station bei Thomas Cuisine

Join Our REAL Food Mission!

Prep Cook | Location: Salt Lake City, UT 84104

Compensation: $17 per hour| Full-Time

Schedule: Monday - Friday 6am-2:30pm

Job Summary

We’re seeking a reliable and detail-oriented Prep Cook and Sliced Station server to support our culinary team and serving customers in delivering high-quality, nutritious items at the Sliced Station. This role is essential to ensuring smooth culinary operations and a positive dining experience.

What You'll Do

• Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standard
• Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine
• Set up and stocked sandwich/sliced station with all necessary supplies
• Handles, stores, and rotates all products in the station or walk-in cooler properly
• Cook menu items in cooperation with the rest of the kitchen staff
• Follows proper techniques and proper presentation of all dishes
• Practices correct food handling and food storage procedures according to company and state regulations
• Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management
• Perform other duties as assigned by the Cook or Chef.

What You Will Bring

• Experience in a scratch kitchen 
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card 
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. 
• High School Diploma/GED 

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay (for work on a holiday)
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships