Restaurant Warehouse Supervisor, Fort Lauderdale Airport bei Delaware North

Overview:

Delaware North Travel is hiring a full-time Restaurant Warehouse Supervisor to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As a Restaurant Warehouse Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department.

 

On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984.

Responsibilities:

• Supervise commissary team, including assigning duties, training, coaching, and counseling
• Ensure proper stock of beer, soda, food, and other products are in their appropriate locations
• Maintain daily awareness of product needs; determine quantities required to adequately stock commissary
• Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting
• Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas
• Oversee set up machines, equipment and proper closing of assigned area 
• Enforce company policies and safety regulations
• Initiate and organize procedures to set standards for the warehouse

Qualifications:

• Must be 18 years of age or older
• Minimum 6 months food and beverage commissary or related experience required
• Previous experience with Excel or similar database management computer systems required
• Strong management skills; ability to delegate and coach others
• Basic math skills
• Ability to work in a fast-paced environment following job procedures and manager instructions
• No college degree required

Physical Requirements:

• Ability to lift, push, pull, and maneuver up to 165 lbs
• Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift
• Ability to work in a warehouse environment where temperatures may range from cold to hot depending on the season

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