Dining Room Manager bei Thomas Cuisine

Join Our REAL Food Mission!

Dining Room Manager - Luxury Senior Living | Location: Plano, TX 75093

Compensation: $65,000-$70,000 annually| Full-Time

Job Summary

Are you passionate about hospitality and making a meaningful impact every day? As the Dining Room Manager in a senior living community, you’ll lead a team that brings warmth, care, and exceptional service to every meal. This role is all about creating a vibrant dining experience where residents feel valued, comfortable, and connected. If you're a passionate leader with a flair for hospitality and a drive to exceed expectations, join us and turn your vision into extraordinary guest experiences!

What You'll Do

• Oversee daily dining operations, including meal preparation, service, and clean-up. 
• Ensure compliance with health, safety, and sanitation standards. 
• Maintain menus in collaboration with the culinary team, considering residents' nutritional needs and preferences. 
• Assist in managing inventory needs for the dining rooms. 
• Ensure the dining areas are clean and well-maintained. 
• Recruit, train, supervise, and evaluate dining services staff, including chefs, cooks, servers, and dishwashers. 
• Schedule staff shifts and manage labor costs within budget. 
• Conduct regular staff meetings and provide ongoing training and development. 
• Foster a positive and collaborative work environment. 
• Manage the dining services budget, monitor expenses, and implement cost-control measures under the direction of the Food Service/Executive Chef. 
• Interact with residents to obtain feedback on dining services and address any concerns or special dietary needs. 
• Organize special events, themed dinners, and holiday meals to enhance resident satisfaction. 
• Ensure that excellent customer service and a high level of hospitality are provided to residents and their families. 
• Ensure compliance with state and federal regulations related to food service in a healthcare environment. 
• Stay current with industry trends, best practices, and innovations in senior living dining services. 
• Other duties as assigned.

What You Will Bring

• Experience managing dining operations (1–2 years preferred)
• Strong communication, leadership, and problem-solving skills
• Ability to multitask in a fast-paced environment with attention to detail
• Compassionate, patient, and team-oriented approach
• Comfortable with basic computer systems (POS, scheduling, etc.)
• Ability to train and manage staff effectively
• Ability to read, write, and speak English
• Willingness to work weekends and holidays as needed
• ServSafe® Certification and State Food Handlers Card
• Successful background check, drug screen, and health/TB tests (state-specific)

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays and boxes up to 25 pounds, push/pull Food Hot Boxes up to 50 pounds, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. 

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay  
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Compensation: $65,000-$70,000 annually| Full-Time

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships