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Job Title: Batcher
Location: Janesville, WI
Department: Production
Reports To: Batching & Inventory Supervisor
Job Type: Full-Time

Job Summary:
The Batcher is responsible for preparing product batches according to established standards and specifications. This role requires a keen attention to detail, strong mathematical skills, and adherence to safety and quality protocols. The Batcher will collaborate closely with the production team to ensure efficient operations and high-quality output.

Key Responsibilities:

1. Batch Preparation:
   • Prepare batches according to specific product formulas and specifications.
   • Calculate and weigh raw materials accurately based on batch requirements.
   • Monitor the batching process to ensure adherence to standards.
2. Quality Control:
   • Review mixing sheets to verify product specifications and processing information.
   • Inspect batches to ensure they meet quality standards and specifications.
   • Maintain accurate and detailed records of all batch activities.
3. Maintenance and Safety:
   • Adhere to all safety protocols and Good Manufacturing Practices (GMP) to ensure a safe working environment.
   • Demonstrate knowledge of laboratory safety standards and practices.
   • Conduct routine checks to ensure equipment is functioning properly.
4. Documentation and Reporting:
   • Complete daily batching schedule controls and ensure all paperwork is accurate.
   • Verify lot numbers for accuracy and address any discrepancies promptly.
   • Maintain logs of all work performed and report findings to the Batching & Inventory Supervisor.
5. Collaboration and Training:
   • Work closely with other production associates and supervisors to coordinate batch preparation activities.
   • Assist in training new batchers on procedures and best practices.
   • Communicate effectively to address any operational concerns.

Qualifications:

• Experience: Minimum of 1 year in a manufacturing environment; experience in food production preferred.
• Skills:
  • Strong mathematical skills for accurate measurement and calculations.
  • Attention to detail and problem-solving abilities.
  • Effective communication skills for collaboration and reporting.
• Education: High school diploma or equivalent; additional training in food safety or manufacturing processes is a plus.

Physical Requirements:

• Ability to lift and move objects weighing up to 50 lbs. regularly.
• Capability to stand, walk, and perform manual tasks for extended periods.
• Ability to perform tasks involving reaching, bending, and climbing as needed.

Working Conditions:

• Environment: Work in a production facility with exposure to noise, varying temperatures, and potential contact with cleaning chemicals.
• Safety: Adherence to safety protocols and use of personal protective equipment (PPE) are required.

Equal Opportunity Employer:
Naturpak is an equal opportunity employer and encourages candidates from all backgrounds to apply. We are committed to creating an inclusive environment for all employees.