Food and Beverage Manager - Pine Lakes bei FOUNDERS GROUP MCC
FOUNDERS GROUP MCC · Myrtle Beach, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Myrtle Beach
Job Details
Description
Duties and Responsibilities:
• Plan for and schedule manpower, equipment, and supply requirements for the F&B Dept.
• Maintain accountability for the cost, training, utilization, and performance of employees.
• Maintain control of employee uniforms, ensuring that employees wear uniforms and name tags, and uniforms are kept in proper, clean condition.
• Provide customer service in an efficient and friendly manner.
• Maintain responsibility for kitchen cleanliness, organization, and preventative equipment maintenance procedures.
• Assume responsibility for, and assist in, the cleanliness and proper set up of dining room, meeting and banquet rooms, and pub/cocktail lounges.
• Sell meeting and banquet events, meet with potential clients/members, show facilities, and assist in planning as needed.
• Ensure proper quantities of food and beverage items and conduct a monthly inventory.
• Process invoices in PN3 system and verify accuracy of pricing.
• Assume responsibility as the manager/supervisor on the floor (front of house) during all meal periods ensuring food and service standards are maintained.
• Verify the accuracy of prices, state and federal taxes, tips, and other charges on all guest checks and accurately operate the Point-of-Sale system.
• Other duties as assigned by Manager.
Qualifications
Safety Responsibilities and Requirements:
• Other duties as assigned by Manager.
• Actively demonstrate, encourage, and model safety rules and in accordance with the law.
• Address safety or hazard concerns from employees.
• Follow procedures for all work-related injuries.
Use caution due to potential exposure to sharp and rapid moving equipment.
• Take personal responsibility for safety every day.
Qualification-Requirements Experience - Education
• Good organizational, written, and verbal skills.
• Experience in both restaurants and management.
• Ability to perform basic math calculations.
• Requires regular attendance, teamwork, initiative, dependability, and promptness.
• Ability to lift up to 50 lbs frequently, and up to 25lbs regularly.
• Ability to bend, stoop, kneel, crouch, pull, stand, and lift for up to 5 hours.
