- Junior
- Optionales Büro in Janesville
Description and Responsibilities
- Prepare the kettles for food manufacturing.
- Follow all recipes provided.
- Maintain a clean work environment.
- Ensure to use all labeled ingredients.
- Break down and clean work area and keep free from contaminates.
- Make sure kettles are turned on and to the correct temperature.
- Follow all safety policies.
- Safely operate the production equipment.
- Follow the guidelines of GMPs.
- Check beginning and end weights of ingredients.
- Must be able to communicate with other batches dropped.
- Make sure pumps are connected correctly to the kettles.
- All other duties as assigned.
Qualifications
- Minimum 1 year of manufacturing experience
- Ability to apply common sense understanding to carry out detailed oral or written instructions.
- Ability to analyze and solve problems
- Ability to work and communicate with other plant associates and shift supervisor
- Ability to read and comprehend instructions
- Ability to add, subtract, multiply and divide in all units of measure
- Understands Food and Safety guidelines
- Able to multi-task under tight deadlines
- Must be able to work in a team environment and have excellent interpersonal communication skills
- Computer Proficiency
Physical Demands of the Position: While performing the duties of this position, the employee must be able to see, speak, hear, read, walk, and stand, walk, reach with hands and arms. for long periods. The employee must be able to pull, push, climb, stoop, kneel, crouch, crawl, balance, and lift in excess of 50 lbs. There is extensive walking required.
