Chateau Mar General Manager bei Arc Broward

General Manager (Chateau Mar) – Join Our Team and Make a Difference!

Salary: $85,000 annually 

Are you a seasoned hospitality leader with a passion for exceptional food, flawless service, and meaningful impact? Arc Culinary is seeking a General Manager to oversee all food and beverage operations at the Chateau Mar Hotel.

About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.

 Why Work at Arc Broward?

• We put the CARE in CAREER!
• We are a leader in developmental disabilities services.
• We offer a mission-driven, supportive, and innovative work environment.
• We value our team members and foster a people-first culture.
• We provide top-notch training through our Arc Educates program.
• We prioritize professional growth, recognition, and appreciation events.

About the Role: General Manager

• Oversee all current business lines such as catering and banquet services, the Lobby Café, and the Pool Bar, as well as the development and management of future business opportunities aligned with the organization’s expansion goals.
• Ensures that all operations consistently deliver exceptional service, high-quality food and beverage experiences, and achieve established sales and profitability targets.
• Play a critical part in advancing Arc Culinary’s brand presence within the South Florida hospitality market by driving business growth, operational excellence, and community engagement.

 Perks & Benefits:

• Generous Paid Time Off: 26 days (5 weeks!) of PTO per year
• Employee Referral Bonuses
• Paid Training & Certifications
• Comprehensive Medical Coverage including HSA with employer matching & FSA options
• Comprehensive Dental & Vision Coverage
• Employer-Paid Life Insurance with option to increase coverage voluntarily
• Short/Long Term Disability
• Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft
• Retirement Plan with employer matching
• Employee Assistance Program for you and your immediate family
• Ongoing Professional Development through Arc Educates

What are the requirements?

• Bachelor’s degree in Hospitality, Culinary Arts or Business Administration or related field.
• Minimum of seven to ten years of work experience in the food service industry.

• Must successfully complete required screening: Level II background check, physical and drug screen.
• Experience with business lines and retail venues meal production.
• HACCP and Servsafe knowledge is preferred.
• Prior experience with financial and operational, sanitation and administrative knowledge is needed.
• Must be detail oriented, organized, able to lead and direct a team of varied experience levels and be flexible with business demands including evenings and weekends.

 Keywords: Culinary, Social Enterprise, Food Service, Commercial Kitchen, Restaurant Management 

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.