- Junior
- Optionales Büro in Falls Mills
Cook / Environmental Attendant
REPORTS TO: Director of Nutrition & Custodial Supervisor
POSITION REQUIREMENTS: Graduation from high school or equivalent is preferred. Training in vocational or business education while in high school is preferred. One-year experience in food preparation, handling, storage and sanitation measures is required, and training or education in these areas is preferred. Serve Safe certification is preferred. As a member of a team, must work well with others. Demonstrated ability to perform custodial tasks. Must provide good references from previous employment. Must have reliable transportation to and from the work site.
SUMMARY: Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. Work methods are easily learned, and employees follow detailed instructions. Routinely solves problems to maximize effectiveness in providing top quality products and services. Keeps building in clean and orderly condition. Performs cleaning duties, such as operating motor-driven cleaning equipment, mopping floors, washing walls and glass. Notify management for any need of repairs.
Maintain a clean, organized and sanitary kitchen environment at all times adhering to health and safety regulations and ensuring all workstations, equipment, and storage areas are properly cleaned and maintained. Ability to perform physical tasks associated with cleaning including standing, walking, kneeling, bending, reaching, and lifting up to 50 pounds. Candidates must be able to operate cleaning equipment, handle repetitive motions and work in a variety of environments including restrooms and outside areas. Stamina and attention to detail are essential for maintaining cleanliness and safety standards throughout the facility.
DUTIES AND RESPONSIBILITIES:
1. Prepare meals for participants by following recipes and performing safe food handling techniques.
2. Prepare and pack meals for home delivery.
4. Wash dishes and place into designated storage areas.
5. Prepare grocery inventory and grocery order.
6. Stock groceries monthly.
7. Prepare weekly milk and fresh produce list and purchase from approved local supplier.
8. Prepare monthly reports
8. Attend all training as required.
9. Must maintain strict confidentiality in all matters pertaining to the participants and agency.
10. Must obey all AASC rules and regulations.
11. Adheres to Health Insurance Portability and Accountability Act (HIPAA) rules and avoids profanity or gossip.
12. Sweeps, mops, scrubs and vacuums floors as needed using cleaning solutions, tools and equipment.
13. Cleans windows at front entrance daily. Cleaning of office windows both inside and outside as needed (weather permitted)
14. Clean area outside front and side entrances (especially cigarette butts) and empty trash receptacles daily.
15. Gathers and empties trash containers in all areas daily.
16. Clean restrooms daily, to include but not limited to, mopping and disinfecting.
17. Clean soiled carpets as requested.
18. Clean and mop all tile floors daily and buff floors as needed.
19. Clean and polish furniture as needed. This and all of the above are tasks performed in accordance with check list provided.
20. Sets up and arranges tables and chairs for agency events.
21. Track ordering of maintenance/ cleaning supplies.
22. Will maintain strict confidentiality in issues relating to the agency, clients and employees.
23. Will perform other agency-related duties as assigned.
24. Will attend training as required.
25. Will demonstrate and maintain good ethics.
KNOWLEDGE, SKILLS, AND ABILITIES:
1. Knowledge and skills in applying the fundamental principles of food service and handling.
2. Culinary expertise.
3. Knowledge and application of sanitation principles is important.
4. Knowledge and experience in applying operational safety and risk management within a food
service environment.
5. Organizational skills to maintain inventory.
6. Attentiveness to detail in following recipes.
7. The ability to multitask and make decisions in the kitchen quickly and effectively.
8. Must be physically able to perform required duties.
9. Ability to understand and carry out exact oral or written instructions without close or constant supervision.
10. Ability to deal courteously and effectively with the public.
