Project Manager bei Silver Hills Bakery

Position:  Project Manager                                                 Reports to:  Director, Projects

We are seeking a technically savvy and organized Project Manager to join our team. The Project Manager will be responsible for overseeing the planning, coordination, and execution of capital and operational projects across our manufacturing plant. The ideal candidate will bring strong technical acumen, exceptional organizational skills, and proven experience managing complex projects in a fast-paced environment. This role is a critical contributor to our ongoing growth and continuous improvement efforts.

Opportunities

It’s an exciting time for the company as we welcome another innovative and creative thinker to the team! You’ll be part of a dynamic and growing environment where adaptability and motivation are key. This role provides an opportunity to showcase your project management expertise and technical understanding, while helping to shape operational strategies and drive impactful change across the facility.

Requirements

Here is who you are…

Drive & motivation

• You are health conscious and have values that align with Silver Hills
• You would love to work in an entrepreneurial environment where ‘change’ is the only constant
• You are energized by solving challenges and go the extra mile to get the job done
• You want to have a meaningful impact on plant performance and efficiency

Character & ABILITIES 

• You stay composed and focus under pressure in a fast-paced environment
  You are highly organized and can work cross-functionally at all levels of the organization
  You are a strategic problem-solver who brings both field and leadership experience to the table
• You work well independently but also excel at cross-functional collaboration
• You’re a strong communicator who can clearly explain technical concepts to non-technical teams

Knowledge & Skills

• You have a deep understanding of plant equipment, utilities (HVAC, compressed air, ammonia, water), and production systems
• You are proficient in MS Office, AutoCAD, and SolidWorks (or similar software)
• You are skilled in capital planning, project budgeting, scheduling, and contractor oversight
• You are comfortable navigating local regulatory standards, (ANSI, IIAR< OSHA, Building codes, food safety, etc.)
• Able to lead commissioning, SAT/FAT processes, and production ramp-up
• You have strong documentation, SOP creation, project management and reporting abilities
• You can interpret technical documentation and communicate requirements effectively
• You are familiar with maintenance programs, safety compliance, and sustainability best practices

Experience

• Bachelor’s degree in a technical or related field (ex. Business, Operations, Engineering or Construction Management)
• 5+ years of experience managing technical or capital projects, preferably in a manufacturing setting
• Strong technical skills and working knowledge of plant equipment and systems
• Familiarity with U.S. regulatory requirements, commissioning, installations, or plant improvements initiatives would be an asset

NICE-TO-HAVE

• P. Eng. designation or PMP certification
• Experience working in a food manufacturing or regulated production environment

Benefits

We offer our team members many benefits to help them achieve their goals and support our company culture:

• Opportunities for career growth and development
• Competitive Healthcare Benefits Package
• Performance Bonus and 401K
• Free delicious and healthy bread
• Fitness incentive fund to help you thrive
• Friendly and supportive work environment and an ambitious team
• Discounts at our retail store with a great selection of healthy organic products
• Company social events focused around health, great tasting food and getting together as a team

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