Warehouse Custodian bei Sabrosura Foods
Sabrosura Foods · Vernon, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Vernon
Current job opportunities are posted here as they become available.
Warehouse Custodian
Department: Vernon Warehouse Location: Vernon, CALocation: Vernon, CA
Salary: $18.55-$19.19/hr.
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho�s, El Viajero, Reynaldo�s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
Job Summary:
This position is responsible for cleaning of the outside general area of plant, warehouse docking area, warehouse office at the Vernon location.
Job Responsibilities:
� Maintain the cleanliness of the warehouse docking area, out side of the plant, freezers and coolers.
Pick up any trash or clothing off floor, sweep floor in warehouse docking area, empty trash can/bin, empty trash can/bin, wipe down benches including any other activities to help maintain the cleanliness of the areas.
� Maintain the cleanliness of the outside areas by using leaf blower, broom, mop utilizing cleaning solutions, simple gardening like trimming weeds and grounds keeping.
� Maintain warehouse machinery cleaned and sanitized including forklifts, pallet jacks
� Lift empty pallets and stacking them ranging from 40-50 pounds.
Education and Experience:
� High school diploma or equivalent.
� Experience cleaning in a business setting.
� Ability to be able to work without supervision
Required Skills/Abilities:
� Maintain the cleanliness of the plant by being responsible for emptying track around the plant floor.
� Report to Supervisor/Manager when supplies are needed.
� Ability to work without supervision and maintain the guidelines that are required in a food production facility.
� Knowledge inventory control & high standard of cleanliness.
Physical Requirements:
� Must be able to lift 25-50 lbs.
� Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
� Hearing ability to meet manufacturing facility safety requirements
� Works in high noise area and wears the appropriate hearing protection
� Vision abilities include close, distance, peripheral, and depth perception
� Able to work a multi shift environment
� Will be required to work around spices and meat ingredients as part of the daily activities
� Exposed to cold (Between -10-40�)/ heat/ humidity
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