Banquet Captain bei LIV HOSPITALITY LLC

Description

Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team:

Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage.

Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions.

Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off.

Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience.

Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences.

Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
• Dining Deals: Get discounts on food and beverages at our outlets.
• WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark.
• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.
• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey.

Qualifications

Responsibilities

• Meet and greet guests in a friendly and warm manner. 
• Ensure every event meets and/or exceeds information on BEO. 
• Coordinates with the event host on all aspects of the banquet function. 
• Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. 
• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. 
• Ability to respond quickly and accurately to guest requests. 
• Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. 
• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. 
• Supervises and trains staff in the service of food and beverages according to standards. 
• Discuss any last-minute changes with the banquet team. 
• Coordinates function details with banquet and kitchen staff. 
• Monitor banquet personnel in the performance of their duties. 
•  Assist in conducting pre-shift and pre-function meetings. 
• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. 
• Performs other duties as assigned. 

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer

Benefits for full-time Associates: 

Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants

Requirements:

Must be 18 years or older. Must demonstrate excellent interpersonal and communication skills.  Ability to work in a standing position for up to 8 hours.  Ability to carry trays of 25+ pounds.  Ability to work under time pressure constraints with a positive attitude.  Knowledge of various banquet and food service techniques and standards  Prior experience in supervisory roles