Sous Chef bei Park Hyatt Aviara Resort
Park Hyatt Aviara Resort · Carlsbad, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Carlsbad
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
The salary range for this position is $66,100 to $95,700. This is the pay range for this position that Park Hyatt Aviara reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
%3Cul%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EIn-depth skills and knowledge of all kitchen operations%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EPossess strong leadership, communication, organization and relationship skills%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EExperience with training, basic financial management and customer service%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EProficient in general computer knowledge%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EA true desire to exceed guest expectations in a fast paced customer service environment%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3ECapable of producing a consistent product in a timely manner%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EStrong training and communication skills%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3ECulinary education and/or on the job training, hotel experience preferred%3C/span%3E%3C/li%3E%3Cli%3E%3Cspan style=%22font-family:tahoma, arial, helvetica, sans-serif;font-size:14px;%22%3EGeographic and schedule flexibility preferred%3C/span%3E%3C/li%3E%3C/ul%3E%3Cdiv%3E%3Cp class=%22MsoNormal%22%3E%3Cspan style=%22font-family:%27Times New Roman%27,serif;font-size:12.0pt;%22%3E%3Cb style=%22mso-bidi-font-weight:normal;%22%3E%3Ci%3E%3Cspan style=%22line-height:107%;mso-bidi-font-size:11.0pt;%22%3E%3Cstrong%3EAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.%3Co:p%3E%3C/o:p%3E%3C/strong%3E%3C/span%3E%3C/i%3E%3C/b%3E%3C/span%3E%3C/p%3E%3C/div%3E Jetzt bewerben
