Sous Chef bei Marihart Restaurant Group Inc

Description

13 Prime Steak is a locally owned, chef-driven steakhouse with a passion for excellence. Our menu is built on house-made recipes crafted from the freshest, highest-quality ingredients available. 

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The Sous Chef will play a key leadership role in supporting our Executive Chef, ensuring smooth daily operations, and upholding our high standards for quality and consistency.

Responsibilities

• Work on the line cooking, plating, and guiding Cooks.
• Train, manage, and supervise all Back of House staff, including cooks and dishwashers.
• Assist with menu execution, prep, and line operations.
• Maintain kitchen organization, cleanliness, and food safety standards.
• Support the Executive Chef in inventory management, ordering, and scheduling.
• Foster a positive, team-oriented kitchen culture built on respect and excellence. 

Why Join Us

• Locally owned and operated—your creativity and input matter. 
• Work in a chef-driven kitchen focused on quality and craft.
• Competitive pay and opportunities for growth

If you’re passionate about creating memorable dining experiences and leading with integrity, we’d love to hear from you.

Requirements

Required Skills/ Abilities:

• Ability to communicate, understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in a noisy and fast-paced environment.
• Ability to work effectively with kitchen staff.
• Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business.
• Detail-oriented and thorough.
• Able to attend all scheduled employee meetings and training courses, including safety meetings.
• Completion of Food Handler Certification within 30 days of employment.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work on days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.