Cook AM bei Sun Mountain Lodge
Sun Mountain Lodge · Winthrop, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Winthrop
Job Details
Description
We are seeking a skilled and passionate Line Cook to join our dynamic culinary team at Sun Mountain Lodge. The ideal candidate should possess a background in food preparation, a keen eye for detail, and the ability to work efficiently in a fast paced environment. As a line cook, you will be responsible for assisting in the preparation. Cooking, and presentation of meals in accordance with the lodge’s standards. This role requires a dedication to maintaining high levels of cleanliness and adherence to food safety regulations.
Key Responsibilities:
- Assist the Head Chef and Sous Ched in preparing and cooking high-quality dishes based on seasonal menus and special requests form guests.
- Ensure all food preparation meets the lodge’s culinary standards and follows prescribed recipes.
- Coordinate food orders with the kitchen staff and communicate effectively to ensure timely and efficient delivery of meals.
- Maintain a clean and organized work environment, including the proper storage of food and adherence to sanitation standards.
- Collaborate with the kitchen team to develop and implement new menus, considering dietary and nutritional requirements.
- Monitor food stack and communicate any shortages to the Head Chef in a timely manner to ensure smooth kitchen operations.
- Adhere to all health and safety standards while handling food, including proper use of kitchen equipment and adherence to safety procedures.
- Assist in the training of new kitchen staff, ensuring they understand their roles and responsibilities within the kitchen.
Qualifications
Qualifications:
- Proven experience as a Lone Cook or relevant in a fast-paced kitchen environment.
- Solid knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong attention to detail and excellent time management skills.
- Understanding of proper food handling and sanitation standards.
- Ability to work collaboratively in a team-oriented environment.
- Excellent communication and interpersonal skills.
What we Offer:
- Pay is $18-$21
- Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off