3rd Shift Maintenance Supervisor bei Generous Brands

• This position will report to the: Manager Plant Maintenance
• Travel Requirement: None 
• Location: Rancho Cucamonga, CA
• FLSA Status: Exempt  
• Shift: 3rd shift - 10:00pm to 8:00am
• Employment Category: Full Time - Regular    
• Pay Range: $90,000 to $115,000

Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages.  

Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start-Up.” 

Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL.  

You can connect with our brands on their socials - Bolthouse Farms  (LinkedIn, Instagram and TikTok ) and Evolution Fresh (LinkedIn, Instagram and TikTok).

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE    

This job contributes to Evolution Fresh success by ensuring that plant equipment is repaired and maintained in a timely manner. Models and acts in accordance with Evolution Fresh guiding principles.

• Models leadership behaviors that are grounded in Evolution Fresh Mission and Values
• Drives the engagement, development, and performance of all members of their team
• Ensures compliance with organizational policies
• Communicates maintenance plans and status across department lines
• Serves as the technical expert, coach, and resource for plant maintenance partners
• Coordinates and oversees maintenance of manufacturing and distribution equipment
• Creates a collaborative and positive work environment
• Ensures partner development and satisfaction, while providing timely performance feedback
• Supports partners in presenting ideas for improving the efficiency and productivity of operations
• Operates within established budgets, forecasts, cost objectives and service levels to control expenses
• Supports implementation of cost, quality, and service improvement initiatives
• Supports all established plant and manufacturing goals and objectives
• Apprises manager of team progress and any obstacles
• Understands and follows established safety guidelines, programs, and procedures; and actively works to prevent safety incidents
• Works with plant safety committee to ensure best safety and maintenance practices are followed.
• Supports food safety, legality, and quality programs
• Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures
• Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values

WHAT WE’RE LOOKING FOR   

MINIMUM QUALIFICATIONS: 

• High School/GED or one to three years’ experience in related field or combination of both education and experience
• Supervision experience supporting maintenance or operations (3 years)
• Automated manufacturing or distribution environment (5 years)

ADDITIONAL REQUIRED QUALIFICATIONS: 

• Team-building skills
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to provide technical leadership
• Strong problem-solving and troubleshooting methodology
• Ability to coach and mentor others
• Ability to build relationships and work cross-functionally
• Ability to communicate technical and operational issues clearly and concisely
• Ability to plan and prioritize workload
• Ability to work with a diverse team environment
• Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures
• Ability to work variable shifts to support business needs

PREFERRED QUALIFICATIONS:  

• Previous experience working in a technical field, mechanical, electrical, or engineering strongly preferred
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI). Experience with BRC or SQF certification schemes

PHYSICAL DEMANDS:    

• O = Occasional (up to 25% of time) 
• F = Frequent (26%-74% of time) 
• C = Constant (75% or more of time)
• Ability to lift up to 50lbs

WHAT WE OFFER 
 

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.    

• Zusätzliche Nebenleistungen