The Nest Line Cook bei Powdr

TITLE: The Nest Line Cook 

LOCATION: On the mountain at Snowbird, at the top of Mid-Gad chair lift 

STATUS: Full Time, Seasonal 

SCHEDULE: Varied shifts and days, must work weekends/holidays.

• YOU MUST BE ABLE TO SKI/SNOWBOARD FOR THIS POSITION AS THIS RESTAURANT IS LOCATED ON THE MOUNTAIN

SUMMARY 

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.  

WHAT YOU WILL DO 

• Maintain standards of cleanliness, hygiene, and professional appearance at all times.

• Adhere strictly to food quality, safety, preparation, handling and nutrition guidelines. 

• Promote and practice safe working habits throughout the kitchen environment. 

• Actively participate in on-going employee training. 

• Report to the Chef at the beginning of each shift to receive station assignments and updates. 

• Prepare all items for your assigned station and assist other stations as needed to ensure smooth kitchen operations. 

• Complete all opening, closing, and side duties as assigned before and after each shift. 

• Respond quickly and effectively to any issues or challenges that arise during service. 

• Maintain clear and respectful communication with the Chef, Sous Chef and fellow kitchen staff to support a collaborative team environment. 

WHAT YOU NEED TO GET THE JOB DONE 

• High School Diploma or equivalent preferred 

• 1-2 years of job-specific work experience with demonstrated competence 

• Food Handler Permit 

• Knowledge of kitchen health and safety rules 

• Must be at least 18 years of age 

• A positive attitude and ability to work well under pressure 

• Great listening and multi-tasking skills 

• Strong organizational skills 

• Must be able to travel to Snowbird Resort 

WORK SCHEDULE 

• Schedule is based on business levels, including weekends and holidays 

• Must be prepared to stay overnight, if necessary, on occasional times of road closures 

PHYSICAL REQUIREMENTS: 

• Lifting and Carrying: Ability to lift up to 35 lbs. 

• Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities. 

• Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs. 

• Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions. 

• Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations. 

WHY WORK HERE 

• Ski pass and comp ticket benefits  

• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees 

• Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change 

• 401k 

• Discounts with Powdr partners 

• Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles 

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.