Mechanical Systems Engineer - HVAC-R & Kitchen Equipment bei Cfr

Overview

We are seeking a highly skilled Mechanical Systems Engineer - HVAC-R & Kitchen Equipment with expertise in HVAC-R (Heating, Ventilation, Air Conditioning, and Refrigeration), boiler-based systems, and high-end commercial kitchen equipment to support the design, operation, and optimization of mechanical systems across convenience store locations. The ideal candidate will bring a strong understanding of energy efficiency, system reliability, and regulatory compliance in fast-paced, small-format retail environments with foodservice operations.

NOTE: This is an IN-OFFICE opportunity only, located in the SH 288 and Hwy 518 area.   

25 Days PTO

Medical * Dental * Vision

401k 100% Match up to 6%

The essential job functions include but are not limited to:

• Design, evaluate, and optimize HVAC-R, boiler, and kitchen equipment systems for convenience stores
• Conduct load calculations, system sizing, and energy modeling to ensure optimal performance
• Oversee installation, commissioning, and maintenance of mechanical and kitchen systems across multiple store locations
• Collaborate with contractors, vendors, and internal teams to ensure system integration and code compliance
• Troubleshoot and resolve performance issues in HVAC, refrigeration, heating, and kitchen equipment (e.g., vent hoods)
• Develop and maintain preventive maintenance programs and standard operating procedures
• Ensure compliance with ASHRAE, NFPA, OSHA, NSF, and local building and health codes
• Prepare technical reports, specifications, and documentation for internal and external stakeholders
• It is an essential function of this job for the employee to work in office/in the employee’s assigned work site. No remote work is available
• Perform other duties as required and/or assigned
• Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include but are not limited to:

• Bachelor’s degree in mechanical engineering (master’s preferred)
• PE license (Professional Engineer) or ability to obtain within 12 months
• 5+ years of experience in HVAC-R, boiler systems, and commercial kitchen equipment
• Quarterly travel, statewide, overnight
• Proven experience with convenience stores, quick-service restaurants, or small-format food retail
• Proficiency in AutoCAD, Revit, and HVAC design software (e.g., Trane Trace, Carrier HAP)
• Strong knowledge of building automation systems (BAS/BMS) and controls
• Familiarity with walk-in coolers, freezers, hood ventilation systems, grease management, and kitchen exhaust systems
• Excellent communication and project management skills
• Compensation commensurate with experience