Culinary Manager bei Tangled Roots Brewing Co.

THE ROLE

Under the direction of the General Manager, the Culinary Manager is responsible for overseeing all kitchen operations.

KEY RESPONSIBILITIES WILL INCLUDE

• Recruit, Hire, Schedule, Train, and Manage the Back of House Team Members.
• Lead and Mentor team members to understand and adhere to TRBC Culture and Values.
• Empower the team through growth opportunities within the Company.
• Perform administrative duties.
• Lead the whole food production and execution in the kitchen.
• Obtain an understanding of the development and new trend in the industry; Be proactive to promote new menus and dishes.
• Know restaurant standards and hold employees accountable for consistently meeting these standards.
• Obtain and grow an understanding of financial concepts in order to budget for food costs, labor costs, and other expenses.
• Demonstrate positive leadership characteristics aligned with TRBC Values, which inspire team members to meet and exceed standards.
• Ensure optimal guest satisfaction with food quality.
• Lead on all culinary ordering, vendor sales, costs plans and execution.
• Execute the highest health code and sanitation standards.
• Foster diversity and growth in the department for all team members.
• Follow TRBC Culinary Manager Area of Responsibilities

QUALIFICATIONS FOR SUCCESS

• A high school diploma and at least 1+ year(s) of experience in a high-volume restaurant.
• Preferred 2+ year(s) of culinary leadership / management experience.
• A strong customer service focus along with effective communication and time-management skills are necessary to be successful in this role.
• A track record of process improvement, staff development, and efficient use of restaurant

systems are also strongly relevant to the role.

• ServSafe Manager Food Handler and Allergen Certifications required within 30 days of hire.

PHYSICAL REQUIREMENTS FOR SUCCESS

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds.
• Ability to stand for the entirety of your scheduled shift.
• Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.