Assistant Brewer / Brewer bei Boochcraft

Description

Who We Are:

We are pioneering a Booch revolution, and our family is growing!

If you want to make waves in the innovative Hard Kombucha category, we are seeking high energy, and passionate people to represent BOOCHCRAFT. We are a rapidly growing kombucha brewery and we provide significant opportunities for growth and development.

We would love to share with you our vision for the brand, our values, and how you can help us make an impact.

Our Values:

Be Bold - Competitive spirit, inspired to create connection, and unafraid to fail.

Give a Sh*t - passionate, change-maker, and conscientious of the impact we make.

Own It - responsible, self-motivated, and scrappy.

Do Better - curious, evolutionary, and never stop learning.

Win Together - selfless and willing to go the extra mile to help the team.

What You’ll Do:  

This position is an entry-level brewing position. Under the direction of the Production Superintendent, this person will help drive Boochcraft toward greater competitiveness and customer satisfaction through improvements in delivery, capacity, yield, and quality. This person will be responsible for the day to day activities in the brewery and to adhere to company policies and SOPs.

• Uphold Boochcraft’s company values while representing the Company with enthusiasm and confidence.
• Ensure a safe workplace for themselves and others and communicate safety issues to management  as they arise. 
• Maintain a professional work environment that fosters a collaborative team spirit with respect for each individual.
• Ensure short and long-term production goals, objectives, and plans are met, subject to approval by the Brewery Superintendent.
• Perform standardized analytical testing which includes but is not limited to: pH, gravity, dissolved carbon dioxide, dissolved oxygen and flow meter readings. 
• Accurate data collection and recording on brewing logs.
• Adhere to the Quality Management System and provide inputs toward continually improving its scope and effectiveness.
• Notify Engineering team of equipment malfunction of brewery equipment to minimize unplanned downtime delays. Drive a safe working environment for all brewery personnel by enforcing SOPs and safe work practices and the use of proper PPE.
• Follow GMP standards for a food production facility. This includes practices such as wearing a hair/beard net, washing hands frequently and sanitizing shoes when entering the production area.
• Perform any and/or all assistant brewer tasks as part of the brewery production team. Such as but not limited to: brewery cleanliness, organizing raw materials and inventory tracking, CIP and Sanitation of UUTs, Bright tanks, and miscellaneous brewing vessels, ingredient additions, sample and data collection. 
• Assist with other departments as needed.
• This job description is not intended to be all-inclusive.  

Requirements

What You’ll Need:

Education: High school diploma or GED

Experience:  This is an entry level position requiring 6 months of experience working within a GMP production or manufacturing facility. Internal applicants must be employed at Boochcraft for a minimum of 6 months in their respective area, adherence to safety practices, strong attendance record, attention to detail, positive attitude towards work/peers and those who are in good employment standing to be eligible to apply. Since this is an entry level position, any department transfers would be considered as a lateral move.

License or Certification: Applicants must be 21 years of age or older with a valid drivers license.

Specialized Skills: This person must be able to perform and follow all SOPs and have the ability to be trained and certified for forklift, scissor lift, or company vehicle usage where required.  

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Applicants must be able to perform physical activities which include but are not limited to lifting, bending over, kneeling, twisting, climbing on ladders, stooping, crouching, and routinely lifting up to 50 lbs. and occasionally up to 150 lbs. They may be required to stand for various hours at a time.  This person is expected to use/operate latches, hand tools, clamps, hoses, pumps, valves, etc., that will require dexterity, manipulation and hand-eye coordination. Due to varying business needs, this candidate must be able to work anytime within a 1st or 2nd shift window with the occasional overnight and/or weekend coverage. They will be expected to occasionally handle hazardous chemicals.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to cleaning chemicals.  The noise level in the work environment is usually loud.

This position pays:

Assistant Brewer - $18.75 to $21.75 per hour

Brewer - $20.25 to $22.75 per hour

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.